Over the past several weeks I've been planning, making lists, buying supplies and working on the preparation timeline for this wedding I had...TODAY! It's right after all the holidays and I was very worried that I wouldn't find time to get everything done and give it the attention it requires. So as soon as I knew I was doing the event, which was in August, I set about preparing.
Making a cake to feed 140 is typically nothing to stress over...but...throw that in after Christmas and New Years and you can guarantee there's going to be some kind of level of stress. Fortunately, proper planning and prioritizing helped to avoid a lot of it...Except when it came to the chocolate marshmallows but we'll get to that later.
By the way I'm keeping this post short. I want to tell you all the boring details but, alas, I shall restrain myself.
I've always wanted to do one of those rose petal cakes where the petals cascade down the cake. This was my opportunity. When the bride sent over what she had in mind I was thrilled and worried. Would it be as pretty as others I've seen? Would I even know how to make it look the way it's supposed to? What do I start with first, the middle flower or the outside petals? These are the questions that flooded my mind and so I do what I've always done...being a self taught cake designer... I googled. I'm not ashamed to admit it. I looked up pictures, videos, how-to's, other blogs and forums to figure this baby out. The design is simple enough but I wanted to make sure I did it right.
She also wanted strands of pearls on the cake and, for a moment, my heart stopped...rolling all those little balls and attaching them one by one can be a nightmare...but it's so pretty! So, again, I googled. I knew there were molds to use that help you create a 12" string of pearls in one go and I set out to get one. I was a bit worried about how easy it would be and if I'd actually be saving any time if it ended up not working properly. I ended up getting this one from CakeSuppliesPlus.com. It did make the work easier but still a bit time consuming to rollout the fondant to fit in the mold. All in all a wise choice and great success!
The bride also wanted some extra goodies for the guests besides the cake and I suggested something different than cupcakes since they would have cake already. She decided on marshmallows and the ever popular french macarons. So we created two flavors of each. Toasted coconut and chocolate marshmallows. Pumpkin spice and strawberry cream macarons. With my lists made and my schedule on my calendar these ended up being a breeze to create...except the chocolate marshmallows! I don't know what I was doing wrong and ended up blaming it on the humidity because I had to make 3 batches before I got ones that came out right! The marshmallows ended up being the perfect choice because they also had a Hot Cocoa Bar set up. How awesome is that!
I was so thrilled to be apart of this wedding as well because a dear friend of mine was the one doing the decorating for the event. She's incredible! She definitely has an eye for style and pulling things together to look gorgeous and this venue definitely looked just that. Unfortunately I don't have pics of all the beautiful details but I'm sure I can find a way to share them with you later. ;-)
This is the cake we made and I think it turned out pretty close to what I had envisioned. What do you think?
...And here it is set up at the wedding. She wanted it separate from the desserts because she didn't want anyone bumping it.
...this is the dessert table but I forgot to get a pic after they finished decorating.
Turned out pretty nice, right? The cake, by the way, weighed a ton! I could barely lift it and was worried I would drop it. But. I didn't. It was an honor to be a part of this wedding and I hope the guests all enjoyed the cake and goodies!
If you were a guest and visit this blog please let me know what you think! I'd love to hear from you!
As always...thanks for stoping by, God bless and leave some love!